Zest is garden inspired. That means we are looking to the vegetable kingdom when we conceive these dishes. After all, vegetables are the one thing all diets agree on, and the key to the vibrance we seek.
Zest is nutritious food, with globally influenced flavor profiles. Zest is culturally intentional, meaning we are thinking of the familiar dishes our neighbors love, and then elevating them just a bit for the fun of it. We believe that food is medicine, but so is pleasure.
Zest is produced in the kitchen of Feed Louisville, by our team of restaurant chefs who now cook for the unhoused community daily. All of the proceeds from the sale of Zest products go to support our work.
Zest is nutritious food, with globally influenced flavor profiles. Zest is culturally intentional, meaning we are thinking of the familiar dishes our neighbors love, and then elevating them just a bit for the fun of it. We believe that food is medicine, but so is pleasure.
Zest is produced in the kitchen of Feed Louisville, by our team of restaurant chefs who now cook for the unhoused community daily. All of the proceeds from the sale of Zest products go to support our work.
WHERE TO FIND ZEST
Highlands Mid-City Mall
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Highlands, St. Matthew's, New Albany
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Story Louisville
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OUR PRODUCTS
MezeIngredients: Muhammara (Red bell pepper, walnuts, pomegranate molasses, morita chili, sumac, lemon juice, smoked red paprika, salt), cashew cheese (cashews, chickpea miso, white pepper, lemon juice, salt, lemon juice, parsley, thyme, garlic, onion powder, salt), carrot dip (carrot, harissa, orange juice, cumin, salt), crackers (almond flour, sunflower seeds, flax seeds, tapioca starch, cassava flour, sunflower oil, sea salt, onion, garlic, rosemary), carrots, cucumbers, olives, tomatoes, grapes, blueberries. V, SF, GF 
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Mediterranean PastaIngredients: Brown rice pasta, cherry tomatoes, almonds, artichokes, garlic, spinach, extra virgin olive oil. Cashew Cheese: Cashews, chickpea miso, garlic, lemon juice, white pepper, thyme, parsley, salt, onion powder. Basil Pesto: Basil, mint, extra virgin olive oil, cashews, salt, lemon juice.
V, SF, GF 
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Spring Garden Salad
Ingredients: Bibb lettuce, egg, quinoa, asparagus, radish, peas, parsley, mint, lemon juice, almonds, almond extract, grapeseed oil, maple syrup. "Buttermilk" dressing: Soy-free & vegan mayo, mustard, garlic, onion, chives, white pepper, agave syrup, salt, oat milk. SF, VG, GF 
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Poke Bowl
Ingredients: Brown rice, smoked salmon, cucumber, carrots, avocado, pineapple, coconut aminos, ginger, garlic, sesame oil, salt, furikake. GF, NF, SF 
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Mole Veg & Plantain Wrap
Ingredients: Jackfruit, plantains, radish, cabbage, carrot, vinegar, spinach wrap. Refried black beans: black beans, vegetable stock, grapeseed oil, garlic, thyme. Mole: Tomatillo, tomato, sesame, pepita, avocado leaves, vegetable stock, guajillo chili, mulato chili, pasilla chili, puya chili, arbol chili, star anise, salt, grapeseed oil, chocolate, agave. V, VG, SF, NF 
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Harvest Bowl
Ingredients: Quinoa, parsley, mint, lemon juice, extra virgin olive oil, kale, sweet potato, beets, Brussel sprouts, sunflower seeds, grapeseed oil, salt. Pomegranate Dressing: pomegranate juice, lemon juice, sumac, black pepper, dijon, agave syrup, grapeseed oil. Muhammara: red bell pepper, walnut, garlic, tomato paste, sumac, pomegranate molasses, extra virgin olive oil, morita chili, smoked paprika, lemon juice, salt. Fruit salad: dried mixed fruit, onion, lemon juice, black tea, raw sugar. SF, V, GF 
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NF = Nut Free, GF = Gluten Free, VG = Vegetarian, V= Vegan, SF = Soy Free