Harvest Bowl
Ingredients: Quinoa, kale, sweet potatoes, Brussel sprouts, beets, chickpeas, tahini, onion, garlic, apricot, golden raisins, prunes, dates, shallots, sunflower seeds, EVOO, grape seed oil, lemon, pomegranate juice, salt, black pepper, brown mustard seeds, garam masala, maple syrup, brown sugar, jaggery, Earl Grey tea, mint, sumac, cardamom, Dijon, dill, blackened seasoning. NF, GF, V, SF |
Three Sisters Stew
Ingredients: Stew: Lima beans, hominy, butternut squash, bell peppers, onion, garlic, chili, smoked paprika, Mexican oregano, dashi, grapeseed oil, salt. Cornbread: Cornmeal, GF flour blend, vinegar, potato starch, tapioca starch, baking powder, baking soda, white sugar, salt. Reheating: Microwave the stew on high for 3-4 minutes, stirring halfway through. Optionally, you can add the croutons in with 1 minute left. NF, GF, V, SF |
Caribbean Rice & Beans
Ingredients: Brown rice, kidney beans, pidgeon peas, onion, carrot, collard greens, coconut milk, pineapple, garlic, ginger, grapeseed oil, tomato paste, maple syrup, vinegar, cinnamon, clove, cardamom, black pepper, salt, cumin, chili, cayenne, coriander, mace allspice, thyme, habanero, green onion. Reheating: Microwave on high for 2-3 minutes. NF, GF, V, SF |